Publications
D’Incecco, P., Mohammadpour, H., Pellegrino, L., Sindaco, M., Cattaneo, S., Rosi, V., & Huppertz, T. Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milk. Available at SSRN 5916833. (under review)
Bareen, M. A., Antonio, D., Corradini, M. G., Rossella, C., Paolo, D. I., Marta, S., & Carla, S. (2025). Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste. Comprehensive Reviews in Food Science and Food Safety, 24(5), e70267.